Testimonials
|
Buck Hill Falls Golf & Tennis Club
"As the former President and General Manager of the Buck Hill Falls company in Pennsylvania for seven years, I had the privilege of negotiating a contract with Barbara and Albert Ingetti to operate all restaurants and catering operations on and off premise at the Buck Hill Golf course and Tennis Club. The decision by our board of directors to accept that contract was the first step in a long and wonderful relationship with the Ingettis, one that continued well after my departure. The restaurants were operated with maximum efficiency and the menus offered were varied with outstanding quality, service and price. Additionally the restaurant and clubhouse inside and out, were maintained within the best possible sanitary and aesthetic standards. The residents at Buck Hill Falls who represent some of the most influential families in the United States were enthusiastic in their appraisal of the management and food and beverage operations. The fact that the restaurants were constantly busy was the real test of the success enjoyed by the Ingettis." Cecil (Bud) D. Crabb Brig. General United States Air Force (retired) Johnnies Pocono Summit Inn Buck Hills Falls Club Card Sound/Ocean Reef Club "I have known Barbara and Albert Ingetti personally and professionally for well over 25 years. I was a young man straight out of high school with very little direction or focus and possessed few skills to apply towards a career. I began working for them at Johnnies's Inn and continued to travel and work with them at Buck Hill Falls and The Card Sound Club/Ocean Reef Club at a entry level position and was given the opportunity to learn and advance through hard work. Barb and Albert were always the consummate professionals who challenged me every single day. They taught me the value of teamwork, attention to detail, responsibility, leadership and patience. It was directly due to there mentorship that I later went on to quickly rise through the ranks in the Military. I entered as a private and retired as a Field Grade Officer (CW4 select) in the Army Special Forces. Through out the rigors of training and hardships of leading men in combat, I always found myself applying the necessary attitude, character and work ethic that I gained early on in life, working for the Ingettis." Mike Benkosky Retired Army Special Forces Warrant Officer International Paper Buck Hill Falls Golf & Tennis Club Members, Loyal Clients of Johnnie's Pocono Summit Inn "I have known Barbara and Albert Ingetti for over 10 years. During that time my wife and I have dined frequently at facilities they owned and operated and have hired them privately for many business and private functions. We consider them highly talented, preparing and presenting food and service quality and decor that compares favorably to the better private clubs at which we have dined." Edwin Gee Retired Chief Executive Officer International Paper New York, New York Card Sound Club /Ocean Reef Club Key Largo, Florida "We went to a "private" party at the exclusive Card Sound Golf Club located within the Ocean Reef Club and Resort in Key Largo, Florida. We wondered whether they were all as enjoyable or whether we just got lucky...so we had the board of directors contact the members who hosted parties at the club to find out and below are the responses..... "We found Card Sound an ideal place to host a seated dinner party. From the delicious food to the incredible service, everything was outstanding. Our quests were quite complementary and some were surprised that such good food could be produced in the small kitchen at Card Sound." The Ingetti's and their staff are to be congratulated on the services and personal attention to each detail, which resulted to a great evening for us and our guests." Lacy and Linda Rice Club Members ----------------------------------------------------- "We held a cocktail party at the Card Sound Club and we found it to be highly professional and satisfactory." Walter and Anne Sheaffer Club Members ----------------------------------------------------- "We hired Barbara and Albert to do all the food and decorating and it was creative and beautiful all the way around. There was plenty of good food and the staff was well trained and professional." John and Irene Mangle Club Members ----------------------------------------------------- "The Ingetti's consulted with us and catered our Christmas Eve Party. The party was fantastic and we had nothing to worry about. Their reputation spans both North and South." John and Millie Larson Club Members ----------------------------------------------------- " We gave Albert one of our own recipes to make as our main course. He as most accommodating. The food was great and decorations/fresh flowers were designed to go along with the menu. Their staff was very nice and professional as well as knowing all of our names." Elizabeth Sanford Club Member ----------------------------------------------------- "Barbara and Albert consulted with us and we hired them to cater our Son's wedding. The design and decorations were beautiful and most unique. Barbara actually floated the wedding cake in the swimming pool surrounded with candles and flowers which was the talk of this joyous event. It was also an outdoor wedding which took place in our yard. It was a sit down dinner and the food was delicious and kept hot as well. It was an amazing evening." Dan and Shirley Muckler Club Members ----------------------------------------------------- "Barbara and Albert Ingetti have certainly rejuvenated the Card Sound Club restaurant and private club events and parties. Hank and I were overwhelmed with dozens of letters and direct discussions of thanks and praise for the parties we have hosted. The decorations, in one case for Christmas, were just beautiful and the ambiance, food, service and even the music was memorable for all. The evening was magical. We could not detect any problems or hiccups what-so-ever." Hank and Marie Bates Club Members Pinecrest Lake Development Corporation Wild Pines Golf Club, Pennsylvania "We are very pleased to announce that the Wild Pines Golf Club and Pinecrest Lake Restaurants will be under operational management of Albert and Barbara Ingetti. They bring a wealth of experience in starting up and operating restaurants and catering businesses. They have consulted and managed establishments locally in Pennsylvania as well as Key Largo Florida at the prestigious Ocean Reef Club. Albert and Barbara are also 3rd generation restaurateurs of the very popular restaurant and catering company, Johnnie's Pocono Summit Inn, a legacy and historical favorite of celebrities, dignitaries, local businesses, loyal friends and generations of families. " Ed Carroll, Owner -President Pinecrest Lake Development Corporation Pocono Pines, PA Wild Pines Golf Club "It is our pleasure to write this recommendation on behalf of Barbara and Albert Ingetti. They were responsible for a special event we held at the Wild Pines Golf and Country Club. We sat down with them to discuss what our ideas were and how we wanted it to unfold. They were knowledgeable, professional, flexible, helpful and fun to work with. It was also evident that their staff at Wild Pines were very well trained and loyal. We learned afterwards the Ingetti's reputation in the Poconos was excellent and that our experience working with them was one of which many had already experienced. We write this recommendation with great enthusiasm." Jane Fry Rogers and Dr. William Rogers Wild Pines Golf and Country Club Members Annapolis, Maryland The Resort At Split Rock "I have personally known Albert almost all of his life having been a customer and close personal friends of his parents Al and Dolly Ingetti who were in the business for more than 50 years. Albert grew up in the business, spending countless hours in the operation and behind the range and learned the business "hands on." Albert and his wife Barbara ventured out on their own and consulted and operated many country clubs and corporately owned start-up restaurants primarily on a contract basis. I have personally known Barbara for over 15 years working hand-in-hand with Albert. Her expertise was creative design, negotiating sales contracts, hiring and training staff, consulting with members, customers, clients and corporations while organizing and supervising, trade shows, conferences, corporate events, weddings and special events. They have both done a lot of catering and specialized events and have a very large following in the community. In recent years they have consulted for and were operating partners for many restaurants, exclusive golf and tennis clubs and resort motel restaurant operations." W.J. (Jack) Kalins Owner/President Vacation Charters Ltd. dba, The Resort at Split Rock Pocono Mountains, Pennsylvania Pocono 500 Raceway "I remember two specific occasions that the Ingetti's consulted and negotiated with us regarding catering contracts for the Pocono 500 Racetrack. One was for Schaefer Beer and the other was for Pontiac. In both cases they did a superb job! The menus, food presentations, service and decor were extremely well received and the volume they handled was most incredible." Everyone was very impressed. Robert Pallo Vice President Pocono Raceway, Pocono, Pennsylvania Other Projects: Pocono Manor Golf Club Restaurant / Pennsylvania Consulting and Operating Partners Last Exit Inc. (privately held) /Pennsylvania One year turnaround consulting project 24 hr restaurant and catering operations attached to a popular chain motel. Operating Partners Wynn's On Fifth / Naples, Florida Start-up new operations Upscale Delicatessen and Bakery 5th Avenue South Naples, Florida Albert Ingetti - Start up and Executive Chef Grandezza Golf and Country Club / Estero, Florida Executive Chef and Head of Food and Beverage Operations Albert Ingetti Albert, Just had to thank you for a remarkable meal. Everything was delicious and we received so many compliments on the quality and presentation of the food, both salad and entree. The Pork was perfectly cooked, tender and delicious; the chicken moist and tasty; quinoa and roasted vegetables were excellent and those who enjoyed the special stuffed peppers were delighted with the meal. Thank you for all your efforts-including making macaroni and cheese for the young children. You made it a special event for all. You are amazing! Cynthia Fritz Member - The Club at Grandezza - 2016 ---------------------------------------------------------------------- Dear Albert, I have always hated salmon.( I think I was remembering the canned salmon my mother used to try feeding me.) When I saw my plate at yesterday's luncheon, I wondered how I was going to eat the food. I tried one bite and fell absolutely in love with the salmon. I couldn't believe it. I ate the whole thing. Needless to say, I have never cooked salmon. I was wondering if there is any possibility that you could send me the recipe? It would be wonderful to try cooking salmon you way for the first time. Thank you for the wonderful new experience. Very truly yours, Alice Kempay Member- The Club at Grandezza - 2016 ---------------------------------------------------------------------- Albert, thank you for all you do here at Grandezza! It is a better place because of you! Wishing you a Merry Christmas and a 2017 filled with HAPPINESS, Prosperity and good health! Mike and Laurie Lubbers Homeowners and members of Grandezza Golf and country club - December, 2016 _______________________________________________________________ The Dish on a typical Friday night I generally have a few restaurant favorites on hand, as I am eager to start the weekend on the right foot. As we all know, dining during the season is tricky and sometimes not worth the hassle. That is why I was so pleased to see that The Club at Grandezza was hosting a Flatbread Friday Night on the Veranda. Being that this was the first attempt at this friday venue, i did not know what to expect. Chef Albert, as always, was very prepared for the 100 reservation count that was IMMEDIATELY established. I think we can all agree that Chef Albert never seem to DISAPPOINT, and this was once again a great outcome. Undecided which Flatbread to choose, i decided to order 2 (which later left me ordering a 3rd). I started with the meat lovers Supreme which was topped with pepperoni, sausage and meatballs , then proceeded over to the buffalo mozzarella MARGARITA. I can honestly tell you that I enjoyed both equally and savored every bite. In case you were wondering, i broke the tie on the 3rd and went for the Meat Lovers again. At $10.00 ++ per person, I would stack this up against any local COMPETITOR. All in the privacy of your own home (sort to speak). I topped this of with a house cabernet and my wife enjoyed a cosmopolitan , it was a perfect friday. Three flatbreads, 4 drinks and a total bill of $65. with the ability to walk home form the club, I think it's perfection. I would personally thank Executive Chef Albert for trying something new and nailing it! Well done. Let's all support the club. Stefan J. Contorno homeowner and member at Grandezza Country Club. - March 2017 -------------------------------------------------------------------------------------------- Albert, Thank you. I think you and your staff have done a marvelous job this year! you have tried and have changed things up and your always presence is a plus for the club. Good luck this summer with your outings. see you in the fall. Mike and Laurie Lubbers Homeowners and members of the Grandezza Golf and country club May 2017 -------------------------------------------------------------------------------------------- Thank you albert for everything you do!! You make this club a very special place. Sue Roger Cindy Fiddler Linda chow Homeowners and members at Grandezza Golf and Country club - may 2017 _______________________________________________________________________ DEAR AL, WHAT A LUCKY MOM I AM TO HAVE A SON WHO HAS SUCH NICE FRIENDS! THANK YOU SO MUCH FOR TREATING MY FRIEND AND I TO THE DELICIOUS LUNCH LAST THURSDAY. AND-- YOU WERE CORRECT WHEN YOU SAID THE CHEESECAKE WAS EXCEPTIONAL---IT WAS!! GRANDEZZA IS FORTUNATE TO HAVE YOUR FOR THEIR CHEF--- AND TOM IS FORTUNATE TO HAVE YOU AS A FRIEND. THANK YOU FOR YOUR GENEROSITY TO THE TWO OF US. SINCERELY, GERRI WYAND ( TOM WYAND'S MOM) CECILE BOUDREAU GUESTS OF HOMEOWNER AT THE GRANDEZZA GOLF AND COUNTRY CLUB JUNE 24, 2017 ________________________________________________________________________ The Shell factory Restaurant and Bars / Captain Fishbones Shell Factory Nature Park, Restaurant and Bars - 80 yr. Old Tourist attraction in Southwest FLORIDA. Serving hundreds a day, Parties, Live Events, Groups (Turnaround Project). Present 2018 Ecotourism Rustic Adventure Lodge/Panama BOCA del Toros (70 plus acres of wildlife preserve, cabins, Lodge, fresh waterfalls, rivers, tubing, hiking trails, horse back riding, bird watching and adventure tours) For Sale ($299K) - Current |
                                           |